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One-Pot Cheesy Ramen
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9 INGREDIENTS • 11 STEPS • 35MINS

One-Pot Cheesy Ramen

Recipe
Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can still turn simple meals into an experience.
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Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
Cooking at home during times of uncertainty can be a great way to stay grounded and give yourself something to look forward to. Even when using pre-prepared products, with the right technique, you can still turn simple meals into an experience.
35MINS
Total Time
Ingredients
Servings
1
us / metric
Canned Corn
55 g
Canned Corn
around 1/3 cup
or Frozen Sweet Corn
Fresh Spinach
85 g
Fresh Spinach
or Frozen Spinach
Spam
70 g
Spam
roughly 1 slice (or more to taste)
or Breakfast Sausage, Chorizo, or Thick-Cut Bacon
Ice
as needed
Ice
for ice bath
Ramen Noodles
100 g
Ramen Noodles
American Cheese Slice
3
(25 g)
American Cheese Slices
more or less to taste
or Gouda, Cheddar or Swiss
Spring Onion
2
Spring Onions, finely chopped
for garnish
optional
Fried Onions
1 Tbsp
Fried Onions
for garnish
optional
Pickled Jalapeño Pepper
2 Tbsp
Pickled Jalapeño Peppers
or 1-2 tsp of your favorite tangy hot sauce
Nutrition Per Serving
VIEW ALL
Calories
958
Fat
48.1 g
Protein
37.3 g
Carbs
95.2 g
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One-Pot Cheesy Ramen
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Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.

Author's Notes

Use whatever noodles, vegetables or proteins that you have on hand - the same techniques can be used across many different ingredients.
Cooking InstructionsHide images
step 1
Open the Fresh Spinach (85 g) and drain the liquid. Wash the Canned Corn (55 g).
step 2
Open the can of Spam (70 g) and slice off a thick 2cm-wide piece, or more as desired.
step 3
Prepare a pot of boiling water along with a bowl of Ice (as needed) mixed with water to blanch your spinach.
step 4
Once the water has boiled, place the spinach inside and cook for 30 seconds. Use a spider or slotted spoon to take the spinach out and place it into a bowl of iced water.
step 5
Place the brick of Ramen Noodles (100 g) into the water for up to 30 seconds or until the noodles begin to loosen slightly. Set aside, as they will continue cooking in the soup later.
step 6
Heat your grill pan over medium-high heat. Once hot, add your protein and grill on for 3 minutes on each side. Alternatively, you can bake in a preheated oven at 400 degrees F (200 degrees C) for 6 minutes.
step 7
Refill the pot with fresh water (according to ramen packet directions) and bring it to a boil again. Add the soup base from the instant noodle packet and stir until dissolved. Rehydrate any other additions from the packet in the soup.
step 8
Add the noodles, spinach and the corn into the soup.
step 9
Push the noodles deep into the pot and cover with the American Cheese Slices (3). Turn off the heat and cover the pot to melt the cheese. The residual heat will cook the noodles to perfection.
step 10
Serve with a heavy sprinkling of Fried Onions (1 Tbsp), Pickled Jalapeño Peppers (2 Tbsp), and if using, Spring Onions (2).
step 11
Serve immediately, with the grilled spam on the side so that it stays crispy!
Tags
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Oven
Protein Packed
Asian
Lunch
Vegetables
Korean
One-Pot
Quick & Easy
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